My Favorite Pizza Dough Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

Directions:

Mix flour sugar salt yeast.
Add water.
Mix dough. It should be slightly sticky, and a little rough looking.
Pour oil onto the dough ball, coating it on all sides using fingers or spatula.
Place dough back in bowl.
Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours. Remove from refrigerator for an hour before making pizza.
Make pizzas and cook on a hot pizza stone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.79 Kcal (246 kJ)
Calories from fat	17.27 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	134.43mg	6%
Potassium	24.76mg	1%
Total Carbs	8.86g	3%
Sugars	0.13g	1%
Dietary Fiber	0.38g	2%
Protein	1.28g	3%
Iron	0.6mg	3%
Calcium	3mg	0%

Amount Per 100 g
Calories	267.38 Kcal (1119 kJ)
Calories from fat	78.57 Kcal
		% Daily Value*
Total Fat	8.73g	3%
Sodium	611.44mg	6%
Potassium	112.62mg	1%
Total Carbs	40.31g	3%
Sugars	0.61g	1%
Dietary Fiber	1.74g	2%
Protein	5.81g	3%
Iron	2.7mg	3%
Calcium	13.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.3

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free

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