Directions:
- Combine water and sugar in processor. Sprinkle yeast over; let stand until foamy, about 8 minutes. Add flour, 2 tablespoons oil and salt. Process until dough forms ball, about 30 seconds. Knead on floured surface until smooth and elastic, about 3 minutes. Lightly oil large bowl. Add dough; turn to coat. Cover bowl with plastic, then towel. Let rise in warm draft-free area until doubled, about 1 hour.
- Meanwhile, heat 3 1/2 tablespoons oil in large skillet over medium heat. Add onions; sauté until beginning to brown, about 20 minutes. Stir in anchovies.
- Preheat oven to 425°F. Oil baking sheet. Punch down dough. Knead on floured surface until smooth, 2 minutes. Roll out to 12-inch round. Transfer to baking sheet. Pierce dough all over with fork.
- Bake curst 5 minutes. Spoon onion mixture over, leaving border around edge. Sprinkle with olives and marjoram. Bake until cr ust is golden, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.31 Kcal (1961 kJ) | ||
| Calories from fat | 188.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Sodium | 661.43mg | 28% | |
| Potassium | 276.2mg | 6% | |
| Total Carbs | 60.97g | 20% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.06 Kcal (716 kJ) | ||
| Calories from fat | 69.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 32% | |
|---|---|---|---|
| Sodium | 241.6mg | 28% | |
| Potassium | 100.89mg | 6% | |
| Total Carbs | 22.27g | 20% | |
| Sugars | 2.3g | 25% | |
| Dietary Fiber | 1.74g | 19% | |
| Protein | 2.81g | 15% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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