Directions:
- Brown ground beef in a skillet over medium-high heat; drain. Stir in seasoning mix, tomato paste and water; heat and stir until blended.
- Spoon into a lightly greased 13 x9 baking pan; stir in macaroni, corn, one cup cheese, and mushrooms, if desired. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese; return to oven until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3080.87 Kcal (12899 kJ) | ||
| Calories from fat | 958.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.47g | 164% | |
|---|---|---|---|
| Cholesterol | 451.52mg | 151% | |
| Sodium | 1243.27mg | 52% | |
| Potassium | 3179.79mg | 68% | |
| Total Carbs | 326.34g | 109% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 15.44g | 62% | |
| Protein | 194.05g | 388% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 27.9mg | 155% | |
| Calcium | 417.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 193.16 Kcal (809 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 164% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 151% | |
| Sodium | 77.95mg | 52% | |
| Potassium | 199.37mg | 68% | |
| Total Carbs | 20.46g | 109% | |
| Sugars | 0.99g | 63% | |
| Dietary Fiber | 0.97g | 62% | |
| Protein | 12.17g | 388% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.7mg | 155% | |
| Calcium | 26.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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