Salsa Macaroni and Cheese Recipe

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Salsa Macaroni and Cheese
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Ingredients
5
Count
Nutrition
429
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Brown meat.
  2. Drain.
  3. Add salsa and water.
  4. Bring to a boil.
  5. Stir in macaroni.
  6. Reduce heat and cover.
  7. Simmer 8-10 minutes.
  8. Add Velveeta.
  9. Stir until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.56 Kcal (1794 kJ)
Calories from fat 202.46 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 63.78mg 21%
Sodium 808.3mg 34%
Potassium 296.49mg 6%
Total Carbs 32.46g 11%
Sugars 6.25g 25%
Dietary Fiber 1.13g 5%
Protein 24.03g 48%
Iron 2.6mg 14%
Calcium 192.5mg 19%
Amount Per 100 g
Calories 177.75 Kcal (744 kJ)
Calories from fat 83.97 Kcal
% Daily Value*
Total Fat 9.33g 35%
Cholesterol 26.45mg 21%
Sodium 335.25mg 34%
Potassium 122.97mg 6%
Total Carbs 13.46g 11%
Sugars 2.59g 25%
Dietary Fiber 0.47g 5%
Protein 9.97g 48%
Iron 1.1mg 14%
Calcium 79.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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