Directions:
- Preheat oven to 350 degrees F.
- In a large skillet, combine the ground beef and garlic powder. Brown the ground beef, draining fat.
- At the same time, cook the elbow macaroni to al dente (it will cook the rest of the way later).
- Add the diced onions to the beef just before it's done cooking, so the onions become translucent as the meat finishes cooking.
- In a casserole dish, combine the ground beef and macaroni.
- Add the tomato sauce and tomato paste, stir to combine.
- Add half the mozzarella and cheddar cheese, stir to combine.
- Add remainder of the cheese to the top.
- Bake on 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3753.66 Kcal (15716 kJ) | ||
| Calories from fat | 948.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.35g | 162% | |
|---|---|---|---|
| Cholesterol | 420.16mg | 140% | |
| Sodium | 8986.2mg | 374% | |
| Potassium | 5757.82mg | 123% | |
| Total Carbs | 481.11g | 160% | |
| Sugars | 82.06g | 328% | |
| Dietary Fiber | 33.05g | 132% | |
| Protein | 221.91g | 444% | |
| Vitamin C | 72.8mg | 121% | |
| Iron | 33.3mg | 185% | |
| Calcium | 2213.2mg | 221% | |
| Amount Per 100 g | |||
| Calories | 207.22 Kcal (868 kJ) | ||
| Calories from fat | 52.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 162% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 140% | |
| Sodium | 496.08mg | 374% | |
| Potassium | 317.86mg | 123% | |
| Total Carbs | 26.56g | 160% | |
| Sugars | 4.53g | 328% | |
| Dietary Fiber | 1.82g | 132% | |
| Protein | 12.25g | 444% | |
| Vitamin C | 4mg | 121% | |
| Iron | 1.8mg | 185% | |
| Calcium | 122.2mg | 221% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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