Directions:
- Combine Picante Sauce and water in a 10 or 12 inch skillet.
- Stir in pasta and ground beef. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
- Remove from heat, uncover, stir gently and let stand for five minutes.
- Stir in sour cream. Serve immediately and top with cheese.
- For a sweeter version: Substitute 1lb. cooked, cubed chicken for the ground beef, and peach or pineapple salsa for the chunky picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.62 Kcal (1367 kJ) | ||
| Calories from fat | 113.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 19% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 18% | |
| Sodium | 471.89mg | 20% | |
| Potassium | 337.12mg | 7% | |
| Total Carbs | 32.63g | 11% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 19.68g | 39% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2.6mg | 14% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.87 Kcal (481 kJ) | ||
| Calories from fat | 39.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 19% | |
|---|---|---|---|
| Cholesterol | 18.84mg | 18% | |
| Sodium | 165.95mg | 20% | |
| Potassium | 118.56mg | 7% | |
| Total Carbs | 11.48g | 11% | |
| Sugars | 1.26g | 14% | |
| Dietary Fiber | 1.26g | 14% | |
| Protein | 6.92g | 39% | |
| Vitamin C | 4.5mg | 21% | |
| Iron | 0.9mg | 14% | |
| Calcium | 18.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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