Directions:
- Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease 14 x 11 1/2 x 2 1/4-inch baking dish (or two 8x8-inch pans) and set aside.
- Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
- Add onion and garlic. Stir-fry until limp, about 3 minutes.
- Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.
- Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
- Off heat, mix in tomato sauce and all but 1 cup cheese.
- Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
- Scatter remaining 1 cup cheese on top.
- Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.37 Kcal (965 kJ) | ||
| Calories from fat | 74.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 13% | |
| Sodium | 682.12mg | 28% | |
| Potassium | 307.91mg | 7% | |
| Total Carbs | 23.56g | 8% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 10% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 153.97 Kcal (645 kJ) | ||
| Calories from fat | 49.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 13% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 13% | |
| Sodium | 455.89mg | 28% | |
| Potassium | 205.79mg | 7% | |
| Total Carbs | 15.74g | 8% | |
| Sugars | 3.31g | 20% | |
| Dietary Fiber | 2.04g | 12% | |
| Protein | 10.13g | 30% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 10% | |
| Calcium | 77.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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