Johnny Carino's Pepper Jack Crab Fondue - Copycat Recipe

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Johnny Carino's Pepper Jack Crab Fondue - Copycat
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Ingredients
8
Count
Nutrition
1193
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Into a warm saute pan combine all 3 ingredients and allow cheese to melt into a smooth mixture.
  2. Hold cold in the fridge or plate and serve.
  3. Brush sliced bread with melted butter and a dash of garlic salt.
  4. Brown for 5-7 minutes in an oven, make sure it is crispy.
  5. Dice tomatoes, jalapenos, garlic, red onions, basil.
  6. Combine into a mixing bowl and place on top as a garnish or toss into the fondue. Top the entire dish with parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1192.95 Kcal (4995 kJ)
Calories from fat 949.93 Kcal
% Daily Value*
Total Fat 105.55g 162%
Cholesterol 324.68mg 108%
Sodium 2698.26mg 112%
Potassium 49.54mg 1%
Total Carbs 6.34g 2%
Sugars 4.54g 18%
Protein 46.74g 93%
Vitamin C 18.7mg 31%
Vitamin A 0.2mg 6%
Calcium 1460.7mg 146%
Amount Per 100 g
Calories 390.28 Kcal (1634 kJ)
Calories from fat 310.77 Kcal
% Daily Value*
Total Fat 34.53g 162%
Cholesterol 106.22mg 108%
Sodium 882.75mg 112%
Potassium 16.21mg 1%
Total Carbs 2.07g 2%
Sugars 1.48g 18%
Protein 15.29g 93%
Vitamin C 6.1mg 31%
Vitamin A 0.1mg 6%
Calcium 477.9mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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