Directions:
- Place all ingredients into a small saucepan and cook over medium heat until boiling.
- Reduce temperature to low and simmer 20-25 minutes, stirring occasionally until liquid is reduced by about half.
- Let cool, stirring occasionally (it will thicken more as it cools) You can serve it warm or transfer to a jar and store in refrigerator. Serve with crackers spread with cream cheese and the candy.
- TO JAR FOR LONG STORAGE OR GIFTS: Carefully pour hot candy/jelly into sterilized 4 or 8 oz jars, leaving a 1/4 headspace. Wipe jar rims, place warm lids and rings atop and tighten hand tight. Process in a boiling water canner for 10 minutes. Remove jars and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.9 Kcal (544 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 292.38mg | 12% | |
| Potassium | 66.26mg | 1% | |
| Total Carbs | 35.02g | 12% | |
| Sugars | 34g | 136% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 27.3mg | 45% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 178.89 Kcal (749 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 402.64mg | 12% | |
| Potassium | 91.25mg | 1% | |
| Total Carbs | 48.22g | 12% | |
| Sugars | 46.82g | 136% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 37.5mg | 45% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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