Directions:
- Place tomatoes in food processor and chop into small pieces.
- Place in a bowl.
- Place jalapenos, garlic, onion, cilantro, basil, lime juice, salt, cumin, and chili powder in food processor and chop until very fine.
- Pour this mixture in the bowl with the tomatoes.
- Place peppers in the processor and chop fine.
- Pour in bowl with the tomato mixture.
- Place the sun-dried tomatoes in the processor and chop until smooth like tomato paste.
- Blend them with the salsa mixture in a bowl.
- Allow to sit for a couple of hours to allow the flavours to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.8 Kcal (263 kJ) | ||
| Calories from fat | 9.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Sodium | 50.03mg | 2% | |
| Potassium | 545.46mg | 12% | |
| Total Carbs | 13.21g | 4% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 57mg | 95% | |
| Iron | 1.5mg | 8% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.02 Kcal (184 kJ) | ||
| Calories from fat | 6.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Sodium | 35.06mg | 2% | |
| Potassium | 382.32mg | 12% | |
| Total Carbs | 9.26g | 4% | |
| Sugars | 4.41g | 25% | |
| Dietary Fiber | 2.32g | 13% | |
| Protein | 1.91g | 5% | |
| Vitamin C | 40mg | 95% | |
| Iron | 1.1mg | 8% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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