Directions:
- Put pasta, celery, black olives, feta and parmesan in bowl (leaving tomatoes for last).
- Mix mayo, dressing and spices in separate bowl, fold in together with pasta, adding in tomatoes last.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.53 Kcal (873 kJ) | ||
| Calories from fat | 145.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 32.23mg | 11% | |
| Sodium | 348.56mg | 15% | |
| Potassium | 112.72mg | 2% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 122mg | 12% | |
| Amount Per 100 g | |||
| Calories | 193.22 Kcal (809 kJ) | ||
| Calories from fat | 135.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 25% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 11% | |
| Sodium | 322.96mg | 15% | |
| Potassium | 104.44mg | 2% | |
| Total Carbs | 9.7g | 3% | |
| Sugars | 2.24g | 10% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 113mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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