Directions:
- Combine and lightly toss salad ingredients in a large bowl.
- Mix dressing ingredients in a small bowl.
- Fold dressing into salad.
- Cover and chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.21 Kcal (2199 kJ) | ||
| Calories from fat | 270.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 59.7mg | 20% | |
| Sodium | 509.03mg | 21% | |
| Potassium | 397.2mg | 8% | |
| Total Carbs | 44.56g | 15% | |
| Sugars | 21.38g | 86% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.06 Kcal (674 kJ) | ||
| Calories from fat | 82.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 46% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 20% | |
| Sodium | 156.09mg | 21% | |
| Potassium | 121.8mg | 8% | |
| Total Carbs | 13.66g | 15% | |
| Sugars | 6.56g | 86% | |
| Dietary Fiber | 0.46g | 6% | |
| Protein | 6.29g | 41% | |
| Vitamin C | 4.3mg | 24% | |
| Iron | 0.2mg | 4% | |
| Calcium | 28.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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