Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
- Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
- Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
- Bake in preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.19 Kcal (1659 kJ) | ||
| Calories from fat | 314.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.95g | 54% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 24% | |
| Sodium | 470.27mg | 20% | |
| Potassium | 242.71mg | 5% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 217.88 Kcal (912 kJ) | ||
| Calories from fat | 172.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 54% | |
|---|---|---|---|
| Cholesterol | 39.92mg | 24% | |
| Sodium | 258.62mg | 20% | |
| Potassium | 133.48mg | 5% | |
| Total Carbs | 2.99g | 2% | |
| Sugars | 1.17g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.73g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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