Directions:
- Place the bacon in a flameproof casserole, and cook over high heat until crisp.
- Add the onion, garlic and green pepper and cook until soft.
- Add the chicken breasts to the pan, and sprinkle with flour; mix well until browned.
- Add the wine, tomatoes, salt and pepper.
- Cover and cook over medium heat for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.27 Kcal (2329 kJ) | ||
| Calories from fat | 284.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.59g | 49% | |
|---|---|---|---|
| Cholesterol | 167.31mg | 56% | |
| Sodium | 1101.49mg | 46% | |
| Potassium | 947.14mg | 20% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 54.1g | 108% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.75 Kcal (556 kJ) | ||
| Calories from fat | 67.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 49% | |
|---|---|---|---|
| Cholesterol | 39.93mg | 56% | |
| Sodium | 262.87mg | 46% | |
| Potassium | 226.03mg | 20% | |
| Total Carbs | 2.66g | 4% | |
| Sugars | 0.84g | 14% | |
| Dietary Fiber | 0.51g | 9% | |
| Protein | 12.91g | 108% | |
| Vitamin C | 7.2mg | 50% | |
| Calcium | 9.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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