Joan's Sausage Bread Recipe

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Joan's Sausage Bread
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Ingredients
6
Count
Nutrition
567
Calories
Total time
105
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Let bread defrost and slightly rise. Roll out to a 11x15 size. let relax a little but not to much.
  2. Brown sausage, let cool slightly, combine with eggs, add cheeses and oregano.
  3. Place meat mixture down middle of bread dough. Fold crust over, sealing meat mixture inside. Bake bread, seal side down on a greased cookie sheet 350 degrees for 45 minutes. let cool slightly before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.24 Kcal (2375 kJ)
Calories from fat 432.09 Kcal
% Daily Value*
Total Fat 48.01g 74%
Cholesterol 233.41mg 78%
Sodium 1073.3mg 45%
Potassium 123.83mg 3%
Total Carbs 2.13g 1%
Sugars 1.37g 5%
Dietary Fiber 0.03g 0%
Protein 31.54g 63%
Iron 5.6mg 31%
Calcium 519.9mg 52%
Amount Per 100 g
Calories 358.3 Kcal (1500 kJ)
Calories from fat 272.93 Kcal
% Daily Value*
Total Fat 30.33g 74%
Cholesterol 147.43mg 78%
Sodium 677.96mg 45%
Potassium 78.22mg 3%
Total Carbs 1.34g 1%
Sugars 0.86g 5%
Dietary Fiber 0.02g 0%
Protein 19.92g 63%
Iron 3.5mg 31%
Calcium 328.4mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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