Directions:
- Preheat oven to 425F.
- Spread sausage evenly in bottom of prepared pie shell.
- Sprinkle cheese, potatoes and onion over sausage.
- Pour eggs over all.
- Bake for 5 minutes, reduce heat to 375F and bake 45-55 minutes, until lightly browned and well set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.92 Kcal (2474 kJ) | ||
| Calories from fat | 312.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 160.76mg | 54% | |
| Sodium | 801.8mg | 33% | |
| Potassium | 432.59mg | 9% | |
| Total Carbs | 50.78g | 17% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 20.52g | 41% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.8mg | 16% | |
| Calcium | 278.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 231.54 Kcal (969 kJ) | ||
| Calories from fat | 122.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 53% | |
|---|---|---|---|
| Cholesterol | 62.99mg | 54% | |
| Sodium | 314.16mg | 33% | |
| Potassium | 169.5mg | 9% | |
| Total Carbs | 19.9g | 17% | |
| Sugars | 3.77g | 39% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 8.04g | 41% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.1mg | 16% | |
| Calcium | 109mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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