Oven Macaroni Recipe

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Ingredients:

Serving

11 oz tomato bisque soup , preferably campbells
1/3 cup water
1 1/2 cups cheddar cheese, shredded
2 tbsp parmesan cheese, grated
1 tsp oregano leaves, crushed
1/8 tsp garlic salt
2 cups macaroni, cooked , spiral shaped
1 green pepper (optional)

Directions:

In a 1 quart casserole dish blend together soup, water, cheese, and seasoning. Gently stir in cooked macaroni.
Bake in a 400 degree oven for 25 minutes or until hot. Stir mixture and garnish with green pepper rings if desired. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.53 Kcal (521 kJ)
Calories from fat	50.93 Kcal
		% Daily Value*
Total Fat	5.66g	9%
Cholesterol	16.6mg	6%
Sodium	287.31mg	12%
Potassium	128.01mg	3%
Total Carbs	12.64g	4%
Sugars	0.58g	2%
Dietary Fiber	0.96g	4%
Protein	5.87g	12%
Vitamin C	9.2mg	15%
Iron	0.7mg	4%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	154.03 Kcal (645 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	9%
Cholesterol	20.54mg	6%
Sodium	355.36mg	12%
Potassium	158.34mg	3%
Total Carbs	15.63g	4%
Sugars	0.72g	2%
Dietary Fiber	1.19g	4%
Protein	7.27g	12%
Vitamin C	11.4mg	15%
Iron	0.8mg	4%
Calcium	153.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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