Directions:
- In a small bowl, beat in cream cheese until smooth. Stir in the onion, celery and shrimp. Spread onto a platter in the shape of a bell. Sprinkle with paprika.
- Place one olive at base of bell for clapper. Cut remaining olives in half; outline the bell. Serve with crackers. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.1 Kcal (557 kJ) | ||
| Calories from fat | 108.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 13% | |
| Sodium | 150.33mg | 6% | |
| Potassium | 98.89mg | 2% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.41 Kcal (885 kJ) | ||
| Calories from fat | 173.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 19% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 13% | |
| Sodium | 238.79mg | 6% | |
| Potassium | 157.08mg | 2% | |
| Total Carbs | 6.19g | 1% | |
| Sugars | 2.96g | 7% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 4.02g | 5% | |
| Vitamin C | 2.3mg | 2% | |
| Calcium | 66.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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