Directions:
- Put all ingredients (raw) in large pot, stirring often to break up hamburger. Cook over low heat for three hours, uncovered. Add water as needed and remove bay leaves before serving.
- Serve over hot spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.27 Kcal (2262 kJ) | ||
| Calories from fat | 217.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 37% | |
|---|---|---|---|
| Cholesterol | 112.47mg | 37% | |
| Sodium | 2562.43mg | 107% | |
| Potassium | 1631.31mg | 35% | |
| Total Carbs | 44.19g | 15% | |
| Sugars | 24.64g | 99% | |
| Dietary Fiber | 6.79g | 27% | |
| Protein | 39.12g | 78% | |
| Vitamin C | 24.1mg | 40% | |
| Iron | 7.3mg | 40% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 136.59 Kcal (572 kJ) | ||
| Calories from fat | 54.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 37% | |
|---|---|---|---|
| Cholesterol | 28.43mg | 37% | |
| Sodium | 647.81mg | 107% | |
| Potassium | 412.42mg | 35% | |
| Total Carbs | 11.17g | 15% | |
| Sugars | 6.23g | 99% | |
| Dietary Fiber | 1.72g | 27% | |
| Protein | 9.89g | 78% | |
| Vitamin C | 6.1mg | 40% | |
| Iron | 1.8mg | 40% | |
| Calcium | 22.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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