Directions:
- Put the first group of ingredients in a large kettle with water.
- Simmer on medium heat for 4-5 hours.
- Remove most of the broth.
- Put some in masa to make it doughy.
- De-bone and shred the meat.
- Put broth in the blender and blend all but the lard for about three minutes.
- Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes.
- After cooked, combine it with the meat.
- Insert in the spread masa as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.9 Kcal (2700 kJ) | ||
| Calories from fat | 435.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.35g | 74% | |
|---|---|---|---|
| Cholesterol | 172.23mg | 57% | |
| Sodium | 298.54mg | 12% | |
| Potassium | 777.48mg | 17% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 42.99g | 86% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.42 Kcal (1028 kJ) | ||
| Calories from fat | 165.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 74% | |
|---|---|---|---|
| Cholesterol | 65.54mg | 57% | |
| Sodium | 113.61mg | 12% | |
| Potassium | 295.87mg | 17% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.67g | 7% | |
| Protein | 16.36g | 86% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.6mg | 23% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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