Directions:
- Score the ham, making diamond shapes 1/2 inch deep.
- Place on a rack in a well-greased foil-lined roasting pan.
- Add water to pan.
- In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
- Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
- *If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.33 Kcal (1484 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 55.18mg | 18% | |
| Sodium | 885.51mg | 37% | |
| Potassium | 266.73mg | 6% | |
| Total Carbs | 64.32g | 21% | |
| Sugars | 64.12g | 256% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.38g | 29% | |
| Vitamin C | 18mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 207.71 Kcal (870 kJ) | ||
| Calories from fat | 31.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 9% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 18% | |
| Sodium | 519.1mg | 37% | |
| Potassium | 156.36mg | 6% | |
| Total Carbs | 37.7g | 21% | |
| Sugars | 37.59g | 256% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.43g | 29% | |
| Vitamin C | 10.5mg | 30% | |
| Iron | 0.6mg | 5% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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