Directions:
- Score the ham, making diamond shapes 1/2 in. deep. Place on a rack in a well-greased foil-lined roasting pan. Add water to pan. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
- Bake, uncovered, at 325° for 1 to 1-1/2 hours or until a meat thermometer reads 140°, basting with pan juices often. Add additional water to the pan if necessary. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.78 Kcal (1590 kJ) | ||
| Calories from fat | 115.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 20% | |
|---|---|---|---|
| Cholesterol | 96.04mg | 32% | |
| Sodium | 1970.9mg | 82% | |
| Potassium | 32.6mg | 1% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 40.6g | 162% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 29.89g | 60% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.3 Kcal (667 kJ) | ||
| Calories from fat | 48.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 20% | |
|---|---|---|---|
| Cholesterol | 40.28mg | 32% | |
| Sodium | 826.72mg | 82% | |
| Potassium | 13.68mg | 1% | |
| Total Carbs | 17.08g | 14% | |
| Sugars | 17.03g | 162% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.54g | 60% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 5.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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