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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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I think this was a TOH recipe. At any rate - I like the flavor it gives the ham and I can always double the glaze if necessary! Ingredients:
1 (3 -5 lb) cooked boneless ham |
1/2 cup water |
1 cup honey |
1/2 cup packed brown sugar |
1 teaspoon ground cloves |
1/2 teaspoon ground mustard |
Directions:
1. Score the ham, making diamond shapes 1/2 inch deep.
2. Place on a rack in a well-greased foil-lined roasting pan.
3. Add water to pan.
4. In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham.
5. Bake, uncovered, at 350 degrees for 1 1/2-2 hours basting with pan juices often. Add additional water to pan if necessary.
6. *If you don't have a roasting pan - line a 9x13 pan with double layer foil. And proceed with recipe.
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