Directions:
- In a 3 cup or larger bowl, whisk the 1st 8 ingredients to combine.
- Gradually add olive oil in a stream & whisk to combine well. Add salt & pepper to taste & refrigerate for 24 hrs to allow flavors to blend.
- NOTE: I use a wide-mouth jar w/screw-on lid + my immersion blender to make & store this in a single step.
- TO SERVE: Simplicity is the most-favored presentation - as a bruschetta-type appy where 1/2-in slices of baguette bread are spread w/cream cheese, topped w/very thinly sliced smoked salmon & then this sauce is spread over the salmon slices. A few tiny capers can be centered as an opt garnish.
- HINT: For never fail perfect slicing of smoked salmon, freeze the salmon to a near frozen state & use your sharpest knife to shave slices of desired thickness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.81 Kcal (426 kJ) | ||
| Calories from fat | 91.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 35.34mg | 1% | |
| Potassium | 11.5mg | 0% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 542.88 Kcal (2273 kJ) | ||
| Calories from fat | 488.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.26g | 16% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 0% | |
| Sodium | 188.46mg | 1% | |
| Potassium | 61.34mg | 0% | |
| Total Carbs | 16.07g | 1% | |
| Sugars | 14.56g | 11% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 0.92g | 0% | |
| Vitamin C | 4.2mg | 1% | |
| Iron | 0.4mg | 0% | |
| Calcium | 25mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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