Jim's Enchilada Casserole Recipe

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Ingredients:

Serving

2 cups sharp cheddar cheese
2 cups monterey jack cheese
6 roasted anaheim chilies
3 tbsp flour
4 oz evaporated milk
6 eggs
salt and pepper

Directions:

Grill peppers until browned, place them in a papersack for about 10 minutes. Peal skin and deseed, set aside. (optional 16 oz can chilies).
Shred cheese and set aside. Whip together flour, egg and evaporated milk.
Layer in 9x13 pan with 1/2 peppers, 1/2 egg mixtture, 1/3 cheese, then 1/2 peppers, 1/2 egg mixture, 1/3 cheese. Top with remaining cheese.
Bake at 350 for 40-45 minutes, let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.47 Kcal (1559 kJ)
Calories from fat	254.18 Kcal
		% Daily Value*
Total Fat	28.24g	43%
Cholesterol	186.38mg	62%
Sodium	566.75mg	24%
Potassium	127.36mg	3%
Total Carbs	6.24g	2%
Sugars	0.53g	2%
Dietary Fiber	0.35g	1%
Protein	24.02g	48%
Vitamin C	0.3mg	0%
Vitamin A	1.1mg	35%
Iron	0.8mg	4%
Calcium	631.1mg	63%

Amount Per 100 g
Calories	245.01 Kcal (1026 kJ)
Calories from fat	167.2 Kcal
		% Daily Value*
Total Fat	18.58g	43%
Cholesterol	122.6mg	62%
Sodium	372.81mg	24%
Potassium	83.78mg	3%
Total Carbs	4.1g	2%
Sugars	0.35g	2%
Dietary Fiber	0.23g	1%
Protein	15.8g	48%
Vitamin C	0.2mg	0%
Vitamin A	0.7mg	35%
Iron	0.5mg	4%
Calcium	415.1mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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