Directions:
- Fry bacon until crisp, remove from pan and pour off all but 1/4 cup of the bacon drippings from the skillet.
- Cook and stir the onion, celery and mushrooms in drippings until onion is tender.
- Stir in the soup, shrimp and green pepper.
- Heat through.
- Crumble the bacon.
- Serve mixture in baked patty shells with crumbled bacon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.08 Kcal (4656 kJ) | ||
| Calories from fat | 753.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.72g | 129% | |
|---|---|---|---|
| Cholesterol | 289.96mg | 97% | |
| Sodium | 615.9mg | 26% | |
| Potassium | 1201.44mg | 26% | |
| Total Carbs | 8.15g | 3% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 77.74g | 155% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 6.5mg | 36% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.54 Kcal (1095 kJ) | ||
| Calories from fat | 177.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 129% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 97% | |
| Sodium | 144.85mg | 26% | |
| Potassium | 282.55mg | 26% | |
| Total Carbs | 1.92g | 3% | |
| Sugars | 0.59g | 10% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 18.28g | 155% | |
| Vitamin C | 3.2mg | 23% | |
| Iron | 1.5mg | 36% | |
| Calcium | 12.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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