Stuffed Beef Tenderloin Recipe

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Ingredients:

Serving

1 medium onion, chopped
1/2 cup diced celery
1 can (4 oz) chopped mushrooms, drained
1/4 cup butter, cubed
2 cups soft bread crumbs (about 3 slices)
1/2 to 1 tsp salt
1/4 tsp dried basil
1/4 tsp dried parsley flakes
1/8 tsp pepper
1 beef tenderloin roast (3 lb)
4 slices bacon

Directions:

In a large skillet, saute the onion, celery and mushrooms in butter until vegetables are tender.
Meanwhile, in a large bowl, combine bread crumbs, salt, pepper, basil and parsley. Add onion mixture and mix well.
Make a lengthwise cut three-fourths of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Place bacon strips diagonally across the top, covering the picks and pocket.
Place meat, bacon side up, in a shallow roasting pan. Insert meat thermometer into meat, not stuffing. Bake, uncovered, at 350° until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove from oven; let stand for 15 minutes. Remove toothpicks. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.13 Kcal (2370 kJ)
Calories from fat	390.09 Kcal
		% Daily Value*
Total Fat	43.34g	67%
Cholesterol	135.24mg	45%
Sodium	441.61mg	18%
Potassium	627.45mg	13%
Total Carbs	5.55g	2%
Sugars	1.02g	4%
Dietary Fiber	0.65g	3%
Protein	35.15g	70%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	4.5mg	25%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	313.01 Kcal (1311 kJ)
Calories from fat	215.68 Kcal
		% Daily Value*
Total Fat	23.96g	67%
Cholesterol	74.77mg	45%
Sodium	244.16mg	18%
Potassium	346.9mg	13%
Total Carbs	3.07g	2%
Sugars	0.56g	4%
Dietary Fiber	0.36g	3%
Protein	19.43g	70%
Vitamin C	0.6mg	2%
Iron	2.5mg	25%
Calcium	23mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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