Directions:
- Combine the yogurt, lime juice, cider vinegar, sugar, cilantro, cumin, salt and pepper and whisk to combine. Refrigerate for at least 30 minutes to allow flavors to develop.
- When ready to serve, combine the jicama, green onions, and red bell pepper in a large bowl and add the dressing. Toss gently but thoroughly to combine. Season with additional salt and pepper, if necessary. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.06 Kcal (1131 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 11% | |
| Sodium | 2450.13mg | 102% | |
| Potassium | 650.27mg | 14% | |
| Total Carbs | 40.19g | 13% | |
| Sugars | 33.65g | 135% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 135.7mg | 226% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.9mg | 288% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 53.96 Kcal (226 kJ) | ||
| Calories from fat | 14.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 12% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 11% | |
| Sodium | 489.54mg | 102% | |
| Potassium | 129.92mg | 14% | |
| Total Carbs | 8.03g | 13% | |
| Sugars | 6.72g | 135% | |
| Dietary Fiber | 0.42g | 9% | |
| Protein | 1.58g | 16% | |
| Vitamin C | 27.1mg | 226% | |
| Vitamin A | 0.6mg | 99% | |
| Iron | 10.4mg | 288% | |
| Calcium | 68mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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