Directions:
- Saute onion and garlic in the sesame and chili oils over medium heat in a small skillet until onions are soft.
- Add chickpeas and stir mixture until heated through, about 3-5 minutes.
- Reduce heat to low and add lime juice.
- Cook, stirring frequently for 1 minute.
- Season with salt, pepper and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.34 Kcal (462 kJ) | ||
| Calories from fat | 92.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 16% | |
|---|---|---|---|
| Sodium | 309.82mg | 13% | |
| Potassium | 63.1mg | 1% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.81 Kcal (857 kJ) | ||
| Calories from fat | 170.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 16% | |
|---|---|---|---|
| Sodium | 575.08mg | 13% | |
| Potassium | 117.12mg | 1% | |
| Total Carbs | 9g | 2% | |
| Sugars | 1.78g | 4% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 1.5g | 2% | |
| Vitamin C | 10.1mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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