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Red And Yellow Watermelon Soup Recipe

Red And Yellow Watermelon Soup Recipe

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Ingredients

Count

Nutrition

189

Calories

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Ingredients:

Serving

4 cups ripe red watermelon, seeded and cut into pieces
4 cups ripe yellow watermelon, seeded and cut into pieces
2 tbsp freshly squeezed lime juice
agave nectar to taste
salt to taste
fresh mint sprigs for garnish

Directions:

CHILL TIME 60 min
In a bowl, combine the red watermelon, half of the lime juice and the agave nectar and salt to taste. Blend until smooth, place in a covered container to chill in the fridge for at least an hour. Keeping it totally separate, do the same for the yellow watermelon.
To serve, hold one container in each hand and pour at the same time so that there’s one color on each side. To make a fancy decoration, use a toothpick to swirl a bit of one color into the other. Garnish with a mint sprig and serve.
Let's eat!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.65 Kcal (790 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	6.47mg	0%
Potassium	707.94mg	15%
Total Carbs	50.51g	17%
Sugars	37.27g	149%
Protein	6.16g	12%
Vitamin C	53.9mg	90%
Calcium	45.3mg	5%

Amount Per 100 g
Calories	29.88 Kcal (125 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.02mg	0%
Potassium	112.12mg	15%
Total Carbs	8g	17%
Sugars	5.9g	149%
Protein	0.98g	12%
Vitamin C	8.5mg	90%
Calcium	7.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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