Honey-Orange Upside-Down Cake Recipe

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Honey-Orange Upside-Down Cake
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Ingredients
11
Count
Nutrition
4446
Calories
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Ingredients:

Directions:

  1. In a 9- to 10-inch nonstick, ovenproof frying pan (with sloping sides) over medium-high heat, stir honey and orange juice until boiling. Cook without stirring until mixture is foamy, slightly thickened, and reaches 230° (carefully tilt pan so mixture is deep enough to register on thermometer), 2 to 4 minutes. Chill until thickened, about 15 minutes. Slightly overlap orange slices in concentric circles over syrup.
  2. In a large bowl, with a mixer on high speed, beat butter and sugar until smooth. Add eggs one at a time, beating well after each addition. Beat in orange peel.
  3. In another bowl, mix flour, baking powder, and salt. Stir half the flour mixture into butter mixture just until incorporated. Stir in milk, then remaining flour mixture, just until incorporated. Carefully scrape batter over orange slices in pan and spread level.
  4. Bake in a 350° regular or convection oven until a wooden skewer inserted in the center comes out clean, 35 to 40 minutes for regular, 25 to 30 minutes for convection. Let cool for 5 minutes.
  5. Invert a flat plate over pan. Invert cake onto plate and lift pan off, being careful with hot syrup. Let cool completely, then cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4445.58 Kcal (18613 kJ)
Calories from fat 2586.39 Kcal
% Daily Value*
Total Fat 287.38g 442%
Cholesterol 1104.89mg 368%
Sodium 812.97mg 34%
Potassium 1791.9mg 38%
Total Carbs 450.6g 150%
Sugars 291.11g 1164%
Dietary Fiber 12.06g 48%
Protein 41.15g 82%
Vitamin C 191.1mg 319%
Vitamin A 3.4mg 113%
Iron 4.3mg 24%
Calcium 622.6mg 62%
Amount Per 100 g
Calories 327.85 Kcal (1373 kJ)
Calories from fat 190.74 Kcal
% Daily Value*
Total Fat 21.19g 442%
Cholesterol 81.48mg 368%
Sodium 59.95mg 34%
Potassium 132.15mg 38%
Total Carbs 33.23g 150%
Sugars 21.47g 1164%
Dietary Fiber 0.89g 48%
Protein 3.03g 82%
Vitamin C 14.1mg 319%
Vitamin A 0.3mg 113%
Iron 0.3mg 24%
Calcium 45.9mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112.1
    Points
  • 126
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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