Directions:
- Boil rice in water until water has been absorbed (about 15 mins). Add orange juice, 1 1/2 cups water & margarine or oil. Bring to boil then simmer until rice is tender (about 25 mins).
- Stir in honey, extra orange juice & rind, spoon into serving dish, top with a ring of orange slices, heat marmalade with sherry & spoon over orange slices.
- Serve with cream or low fat yogurt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.06 Kcal (1269 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 9% | |
|---|---|---|---|
| Sodium | 28.78mg | 1% | |
| Potassium | 120.78mg | 3% | |
| Total Carbs | 65.44g | 22% | |
| Sugars | 62.1g | 248% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 23.3mg | 39% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.8 Kcal (372 kJ) | ||
| Calories from fat | 16.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 9% | |
|---|---|---|---|
| Sodium | 8.43mg | 1% | |
| Potassium | 35.39mg | 3% | |
| Total Carbs | 19.17g | 22% | |
| Sugars | 18.2g | 248% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 6.8mg | 39% | |
| Calcium | 12.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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