Directions:
- Whisk first 5 ingredients in small bowl to blend. Season to taste with salt and pepper. Combine jicama, red bell pepper, pineapple and cilantro leaves in large bowl. Add dressing and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.86 Kcal (1293 kJ) | ||
| Calories from fat | 245.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Sodium | 8.01mg | 0% | |
| Potassium | 256.23mg | 5% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 53.1mg | 88% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.7mg | 76% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.97 Kcal (594 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 42% | |
|---|---|---|---|
| Sodium | 3.68mg | 0% | |
| Potassium | 117.78mg | 5% | |
| Total Carbs | 8.06g | 6% | |
| Sugars | 4.37g | 38% | |
| Dietary Fiber | 2.56g | 22% | |
| Protein | 0.7g | 3% | |
| Vitamin C | 24.4mg | 88% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.3mg | 76% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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