Directions:
- Place beans in a large colander and rinse well under cold running water; drain thoroughly and transfer to a large bowl.
- Pulse garlic and hot pepper in a food processor; add cilantro, oil, vinegar, mustard, sugar, cumin and salt; process until well combined and pour dressing over the beans, toss.
- Serve at room temperature or chilled; stir well and adjust the seasoning if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.59 Kcal (626 kJ) | ||
| Calories from fat | 133.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Sodium | 142.38mg | 6% | |
| Potassium | 66.6mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 399.31 Kcal (1672 kJ) | ||
| Calories from fat | 356.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.58g | 23% | |
|---|---|---|---|
| Sodium | 380.07mg | 6% | |
| Potassium | 177.78mg | 1% | |
| Total Carbs | 9.56g | 1% | |
| Sugars | 1.31g | 2% | |
| Dietary Fiber | 1.94g | 3% | |
| Protein | 3.08g | 2% | |
| Vitamin C | 5.2mg | 3% | |
| Iron | 1mg | 2% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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