Directions:
- Into a blender pour in the steak sauce, soy sauce, Italian-style dressing, honey, and garlic powder. Blend for 10 seconds. Pour over any type of steak, cover, and let sit overnight; turning occasionally to coat all sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.68 Kcal (1577 kJ) | ||
| Calories from fat | 21.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 2.38mg | 1% | |
| Sodium | 3439.92mg | 143% | |
| Potassium | 644.72mg | 14% | |
| Total Carbs | 87.99g | 29% | |
| Sugars | 65.79g | 263% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.22 Kcal (558 kJ) | ||
| Calories from fat | 7.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 4% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 1% | |
| Sodium | 1216.55mg | 143% | |
| Potassium | 228.01mg | 14% | |
| Total Carbs | 31.12g | 29% | |
| Sugars | 23.27g | 263% | |
| Dietary Fiber | 1.31g | 15% | |
| Protein | 1.02g | 6% | |
| Vitamin C | 4.6mg | 22% | |
| Iron | 0.8mg | 13% | |
| Calcium | 15.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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