Directions:
- In mini food processor, puree seeded jalapeno along with 1/4 cup of lime juice. Transfer puree to large bowl.
- Stir in beer, soy sauce, unseeded jalapeno and remaining 3/4 cup of lime juice.
- Take beef and cut into 1/4-inch thick slices with or against the grain.
- Add beef to marinade a few slices at a time.
- Stir well to coat each slice with marinade.
- Cover and refrigerate for 6 to 8 hours.
- Preheat oven to 200F degrees.
- Set a large wire rack on each of 3 large rimmed baking sheets.
- Remove beef from marinade and pat dry with paper towels.
- Arrange beef on racks, leaving 1/4 inch between slices.
- Sprinkle with kosher salt and black pepper.
- Bake for about 4 hours, until jerky is firm and almost completely dry.
- Let cool completely on racks before serving.
- Jerky can be refrigerated in airtight container for up to 6 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.68 Kcal (417 kJ) | ||
| Calories from fat | 23.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 352.12mg | 15% | |
| Potassium | 152.11mg | 3% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.28g | 29% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 105.52 Kcal (442 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 36mg | 11% | |
| Sodium | 372.74mg | 15% | |
| Potassium | 161.02mg | 3% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 15.11g | 29% | |
| Vitamin C | 4.7mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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