Directions:
- Using hands, mix all items (except sauce) together in crockpot. Flatten out with palm of hand. Cover with jar of sauce.
- Cook on high about 5-6 hours depending on power of your crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.42 Kcal (1580 kJ) | ||
| Calories from fat | 208.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 36% | |
|---|---|---|---|
| Cholesterol | 153.41mg | 51% | |
| Sodium | 293.88mg | 12% | |
| Potassium | 470.79mg | 10% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 33.74g | 67% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.8mg | 21% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 175.14 Kcal (733 kJ) | ||
| Calories from fat | 96.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 36% | |
|---|---|---|---|
| Cholesterol | 71.19mg | 51% | |
| Sodium | 136.38mg | 12% | |
| Potassium | 218.47mg | 10% | |
| Total Carbs | 3.79g | 3% | |
| Sugars | 0.46g | 4% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 15.66g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 21% | |
| Calcium | 47.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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