Jelly Tartlets Recipe

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Jelly Tartlets
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Ingredients
3
Count
Nutrition
169
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. Lay out the pie dough and use the rim of a 15oz. can to cut 12 perfect circles.
  3. Grease a mini muffin tin.
  4. Put the circles in their own sections and shape the circles to to fit the tin.
  5. Put a tbsp of jelly, jam, or preserves in each dough circle
  6. Bake for 15-20min (really watch these, they burn easily).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.05 Kcal (708 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 5mg 2%
Sodium 146.66mg 6%
Potassium 11.99mg 0%
Total Carbs 28.54g 10%
Sugars 11.32g 45%
Dietary Fiber 0.22g 1%
Vitamin C 0.2mg 0%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 651.45 Kcal (2727 kJ)
Calories from fat 242.77 Kcal
% Daily Value*
Total Fat 26.97g 11%
Cholesterol 19.27mg 2%
Sodium 565.16mg 6%
Potassium 46.2mg 0%
Total Carbs 109.98g 10%
Sugars 43.63g 45%
Dietary Fiber 0.86g 1%
Vitamin C 0.9mg 0%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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