Egg Jelly Recipe

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Egg Jelly
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Ingredients:

  • 2 cups sugar
  • 1 cup water

Directions:

  1. Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.72 Kcal (2218 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 163.68mg 55%
Sodium 67.25mg 3%
Potassium 63.12mg 1%
Total Carbs 120.44g 40%
Sugars 117.6g 470%
Protein 5.72g 11%
Iron 0.9mg 5%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 187.51 Kcal (785 kJ)
Calories from fat 14.02 Kcal
% Daily Value*
Total Fat 1.56g 7%
Cholesterol 57.94mg 55%
Sodium 23.81mg 3%
Potassium 22.34mg 1%
Total Carbs 42.63g 40%
Sugars 41.63g 470%
Protein 2.02g 11%
Iron 0.3mg 5%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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