Peanut Butter & Jelly Waffles Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
3 tbsp sugar
1 tbsp baking powder
1/4 tsp baking soda
1/4 tsp ground cinnamon
2 eggs, separated
1 1/4 cups milk
1/3 cup peanut butter
3 tbsp butter, melted
jelly , of you choice

Directions:

In a large bowl, combine flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
In a small bowl, beat egg whites until stiff peaks form, fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.
TO FREEZE WAFFLES: Arrange in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles my be frozen for up to 2 months.
TO USE FROZEN WAFFLES: Reheat waffles in a toaster. Serve with jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.39 Kcal (898 kJ)
Calories from fat	98.38 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Cholesterol	53.13mg	18%
Sodium	75.57mg	3%
Potassium	366.28mg	8%
Total Carbs	23.16g	8%
Sugars	5.71g	23%
Dietary Fiber	1.52g	6%
Protein	7.14g	14%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	144mg	14%

Amount Per 100 g
Calories	238.53 Kcal (999 kJ)
Calories from fat	109.45 Kcal
		% Daily Value*
Total Fat	12.16g	17%
Cholesterol	59.12mg	18%
Sodium	84.08mg	3%
Potassium	407.51mg	8%
Total Carbs	25.76g	8%
Sugars	6.35g	23%
Dietary Fiber	1.69g	6%
Protein	7.95g	14%
Vitamin A	0.1mg	2%
Iron	0.9mg	4%
Calcium	160.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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