Pierogi - Peanut Butter and Jelly Pierogi's [peer-Oh-Gee] Recipe

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Pierogi - Peanut Butter and Jelly Pierogi's [peer-Oh-Gee]
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Ingredients
8
Count
Nutrition
824
Calories
Total time
45
Minutes
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Ingredients:

  • 2 large eggs
  • 1/2 tsp salt
  • 2 cups flour
  • water , as needed depends on how dry flour is
  • 7 -10 tbsp peanut butter
  • 7 -10 tbsp jam , of choice
  • 1/4 cup mini chocolate chip (optional)

Directions:

  1. In a food processor with the blade pulse flour and salt.
  2. Add eggs and cream cheese run processor till crumbly about 20 seconds.
  3. Then through tube slowly add luke warm water till dough comes into a ball.
  4. Process 6 seconds.
  5. If sticky just add a little more flour.
  6. Let rest 20 minutes oe more. (For easy rolling).
  7. Mean while swirl peanut butter lightly with your choice of jam, jelly or preserves. I do prefer raspberry! Set aside.
  8. Roll half the dough on floured surface to about 1/16 inch thick.
  9. Cut out 5 inch circles using a glass or cookie form.
  10. Fill each circle with about 2 tablespoons of the swirled filling. Add the yummy optional chips.
  11. Fold over making sure edges are sealed with no air inside.
  12. If dough won`t seal lightly brush water or egg wash on edges and pinch together.
  13. Continue till all dough and filling is used up.
  14. Cook in salted boiling water with olive oil.
  15. Cook 10 at a time do not over crowd.
  16. Stir to avoid sticking.
  17. About 3 minutes.
  18. Remove with slotted spoon and place in bowl.
  19. Heat butter and add perogies single layer without overcrowding. Just to brown on both sides.
  20. Serve with a LARGE glass of milk! Or top with ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 823.93 Kcal (3450 kJ)
Calories from fat 341.63 Kcal
% Daily Value*
Total Fat 37.96g 58%
Cholesterol 86.87mg 29%
Sodium 1719.2mg 72%
Potassium 441.05mg 9%
Total Carbs 106.09g 35%
Sugars 19.18g 77%
Dietary Fiber 9.14g 37%
Protein 18.62g 37%
Vitamin C 3.1mg 5%
Iron 5.2mg 29%
Calcium 229.1mg 23%
Amount Per 100 g
Calories 387.58 Kcal (1623 kJ)
Calories from fat 160.71 Kcal
% Daily Value*
Total Fat 17.86g 58%
Cholesterol 40.87mg 29%
Sodium 808.73mg 72%
Potassium 207.48mg 9%
Total Carbs 49.91g 35%
Sugars 9.02g 77%
Dietary Fiber 4.3g 37%
Protein 8.76g 37%
Vitamin C 1.4mg 5%
Iron 2.5mg 29%
Calcium 107.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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