Directions:
- Prepare pie dough for one crust unbaked shell. Line an 8-inch square ungreased cake pan with pastry.
- Spread with raspberry jam.
- Cream butter and sugar together thoroughly. Add eggs, beating until light and fluffy. Add flour and salt; blend well.
- Divide batter in half. Colour half pink and half green.
- First spread green layer, doing your best not to spread the jam onto the green batter. Once green is covering all of the jam, repeat with pink layer.
- Bake at 350°F for 30-40 minutes or until toothpick comes out clean. Cool completely then frost.
- Frosting:.
- Beat frosting ingredients together until smooth and creamy, adding enough icing sugar to make a spreading consistency. Spread over cooled bars.
- Let set and then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.79 Kcal (849 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 9% | |
| Sodium | 221.99mg | 9% | |
| Potassium | 41.38mg | 1% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.48g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 479.25 Kcal (2007 kJ) | ||
| Calories from fat | 195.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 14% | |
|---|---|---|---|
| Cholesterol | 67.31mg | 9% | |
| Sodium | 524.64mg | 9% | |
| Potassium | 97.8mg | 1% | |
| Total Carbs | 66.64g | 9% | |
| Sugars | 20.17g | 34% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 5.87g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 6% | |
| Calcium | 58.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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