Directions:
- In a large bowl, combine the biscuit mix, cinnamon and salt. Stir in milk and eggs until blended.
- Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Spread half of the pancakes with jelly; top with remaining pancakes. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.75 Kcal (1464 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 71.18mg | 24% | |
| Sodium | 1027.85mg | 43% | |
| Potassium | 278.08mg | 6% | |
| Total Carbs | 47.53g | 16% | |
| Sugars | 12.87g | 51% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 10.4g | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 215.81 Kcal (904 kJ) | ||
| Calories from fat | 72.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 20% | |
|---|---|---|---|
| Cholesterol | 43.92mg | 24% | |
| Sodium | 634.24mg | 43% | |
| Potassium | 171.59mg | 6% | |
| Total Carbs | 29.33g | 16% | |
| Sugars | 7.94g | 51% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 6.42g | 21% | |
| Iron | 0.2mg | 2% | |
| Calcium | 151.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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