German Chocolate Ice Cream Recipe

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Ingredients:

Serving

1-1/2 cups sugar
1/4 cups king arthur unbleached all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp salt
4 cups milk
3 eggs, beaten
1 quart half-and-half cream
8 oz german sweet chocolate, melted
1 cup flaked coconut
1 cup chopped pecans

Directions:

In a large heavy saucepan, combine the sugar, flour, cinnamon and salt. Gradually add milk and eggs; stir until smooth. Cook and stir over medium-low heat until mixture is thick enough to coat a metal spoon and reaches 160°, about 15 minutes. Stir in the remaining ingredients. Refrigerate for several hours or overnight.
Fill ice cream freezer cylinder two-thirds full; freeze according to manufacturer's instructions. Refrigerate remaining mixture until ready to freeze. Remove ice cream from the freezer 10 minutes before serving. Yield: 1 gallon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.29 Kcal (797 kJ)
Calories from fat	114.16 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	27.12mg	9%
Sodium	51.06mg	2%
Potassium	152.6mg	3%
Total Carbs	17.69g	6%
Sugars	10.95g	44%
Dietary Fiber	1.22g	5%
Protein	3.71g	7%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	79mg	8%

Amount Per 100 g
Calories	204.51 Kcal (856 kJ)
Calories from fat	122.69 Kcal
		% Daily Value*
Total Fat	13.63g	20%
Cholesterol	29.15mg	9%
Sodium	54.88mg	2%
Potassium	164mg	3%
Total Carbs	19.01g	6%
Sugars	11.77g	44%
Dietary Fiber	1.31g	5%
Protein	3.98g	7%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	84.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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