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Blueberry Lemon Cobbler Recipe

Blueberry Lemon Cobbler Recipe

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Ingredients:

Serving

3 cups blueberries (fresh or frozen )
1/2 cup sugar
4 tsp lemon juice
1 tbsp cornstarch
1 tsp lemon zest, grated
1/2 tsp cinnamon
1/8 tsp salt
1 cup flour
3 tbsp sugar
1 1/2 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt
1/3 cup milk
1 egg

Directions:

In a medium saucepan combine blueberries, sugar, lemon juice, cornstarch,lemon peel, cinnamon and salt.
Cook stirring over medium heat for about 5 minutes or until thickened.
Pour into an 8-inch baking dish greased or sprayed with Pam; set aside.
In a small mixing bowl stir together flour, 3 tablespoons sugar, baking powder, cinnamon and salt.
In a separate bowl whip together milk and egg, gradually pour into dry ingredients stirring until just moistened.
Spoon over blueberry mixture.
Bake at 375°F for about 20 minutes or until golden brown.
Best served warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.91 Kcal (929 kJ)
Calories from fat	35.18 Kcal
		% Daily Value*
Total Fat	3.91g	6%
Cholesterol	18.37mg	6%
Sodium	481.4mg	20%
Potassium	187.02mg	4%
Total Carbs	44.79g	15%
Sugars	25g	100%
Dietary Fiber	3.51g	14%
Protein	3.02g	6%
Vitamin C	1.7mg	3%
Iron	1.2mg	7%
Calcium	106mg	11%

Amount Per 100 g
Calories	169.19 Kcal (708 kJ)
Calories from fat	26.82 Kcal
		% Daily Value*
Total Fat	2.98g	6%
Cholesterol	14mg	6%
Sodium	367.04mg	20%
Potassium	142.59mg	4%
Total Carbs	34.15g	15%
Sugars	19.06g	100%
Dietary Fiber	2.68g	14%
Protein	2.3g	6%
Vitamin C	1.3mg	3%
Iron	0.9mg	7%
Calcium	80.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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