Directions:
- Preheat oven to 350 degrees.
- For cookies: Cream margarine, sugar, and box of jello.
- Mix in one egg at a time, then add milk and vanilla and beat well.
- Add dry ingredients.
- Drop by tsp on ungreased baking sheet.
- Bake at 350 degrees for 8-10 minutes or until lightly brown.
- This is a very soft cookie. After completely cool, frost with jello icing.
- For icing: Mix all ingredients and stir. Add more powdered sugar if necessary to thicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.51 Kcal (1091 kJ) | ||
| Calories from fat | 112.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 13.81mg | 5% | |
| Sodium | 502.9mg | 21% | |
| Potassium | 55.18mg | 1% | |
| Total Carbs | 30.18g | 10% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 7.53g | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 381.55 Kcal (1597 kJ) | ||
| Calories from fat | 164.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 19% | |
|---|---|---|---|
| Cholesterol | 20.22mg | 5% | |
| Sodium | 736.57mg | 21% | |
| Potassium | 80.81mg | 1% | |
| Total Carbs | 44.21g | 10% | |
| Sugars | 18.62g | 51% | |
| Dietary Fiber | 2.78g | 8% | |
| Protein | 11.03g | 15% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.8mg | 7% | |
| Calcium | 97.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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