Directions:
- Preheat oven to 350.
- Mix sugar, margarine and eggs until blended.
- Add water and bananas. Beat 30 seconds.
- Stir in the rest of the ingredients until just moistened.
- Pour into greased 9 inch loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Remove from oven and let stand for 5 minutes.
- Use a knife to loosen the loaf from the pan and remove loaf. Finish cooling on a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.24 Kcal (788 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 507.97mg | 21% | |
| Potassium | 122.63mg | 3% | |
| Total Carbs | 28.05g | 9% | |
| Sugars | 9.88g | 40% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 273.16 Kcal (1144 kJ) | ||
| Calories from fat | 98.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 12% | |
|---|---|---|---|
| Cholesterol | 29.69mg | 7% | |
| Sodium | 737.12mg | 21% | |
| Potassium | 177.95mg | 3% | |
| Total Carbs | 40.7g | 9% | |
| Sugars | 14.34g | 40% | |
| Dietary Fiber | 3.43g | 9% | |
| Protein | 4.21g | 6% | |
| Vitamin C | 2.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 6% | |
| Calcium | 79mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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