Directions:
- Carefully seperate egg whites from yolks - ANY yolk left in the egg whites and you will not be able to make the meringue!
- In a clean dry bowl whip egg whites, white vinegar and salt until stiff (but not dry!).
- Add in sugar and jello powder (Traditionally we use Red Jello - such as raspberry or Cherry - ).
- Fold in chocolate chips
- On buttered cookie sheet, drop spoonfuls of meringue - I do smaller, bite sized cookies.
- Bake on a buttered cookie sheet for 30 minutes at 250* then turn off the oven and let them sit there over night.
- Do not peek or open the oven! They will turn out soft and chewy!
- Preparation time is to make the meringue - Cooking time is total time to make!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.19 Kcal (733 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Sodium | 327.94mg | 14% | |
| Potassium | 66.42mg | 1% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 8.92g | 36% | |
| Protein | 6.73g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 358.7 Kcal (1502 kJ) | ||
| Calories from fat | 109 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 9% | |
|---|---|---|---|
| Sodium | 671.46mg | 14% | |
| Potassium | 135.99mg | 1% | |
| Total Carbs | 50.6g | 8% | |
| Sugars | 18.26g | 36% | |
| Protein | 13.77g | 13% | |
| Iron | 1.1mg | 3% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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