Directions:
- Cut cookie dough into 1/4 inch slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 degrees for 8-12 minutes or until edges are lightly browned.
- Cool for 2 minutes before removing to wire racks to cool completely.
- For frosting, in a small mixing bowl, cream shortening and butter.
- Gradually beat in confectioners' sugar.
- Beat in milk and vanilla until smooth.
- Spread over cookies.
- Decorate with chocolate chips, candy corn and red hots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 858.34 Kcal (3594 kJ) | ||
| Calories from fat | 256.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.55g | 44% | |
|---|---|---|---|
| Cholesterol | 35.35mg | 12% | |
| Sodium | 22.32mg | 1% | |
| Potassium | 17.7mg | 0% | |
| Total Carbs | 154.42g | 51% | |
| Sugars | 144.83g | 579% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.39g | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 452.24 Kcal (1893 kJ) | ||
| Calories from fat | 135.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 44% | |
|---|---|---|---|
| Cholesterol | 18.63mg | 12% | |
| Sodium | 11.76mg | 1% | |
| Potassium | 9.32mg | 0% | |
| Total Carbs | 81.36g | 51% | |
| Sugars | 76.31g | 579% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.21g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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