Directions:
- Combine crisco, sugar and eggs thoroughly stir in sour cream and maple extract.
- In seperate bowl, mix flour, baking soda and salt.blend into sugar mixture - stir in nuts and drop by rounded tblsful 2 apart on greased sheet -
- Bake at 375* for 10 minutes or not imprint when lightly touched.
- Cool throughly on wire rack.
- To prepare GLAZE:.
- Heat butter till golden.do not burn - mix in powdered sugar and flavoring.stir in water gradually until icing is smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2992.98 Kcal (12531 kJ) | ||
| Calories from fat | 1344.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.38g | 230% | |
|---|---|---|---|
| Cholesterol | 177.92mg | 59% | |
| Sodium | 4901.51mg | 204% | |
| Potassium | 4333.42mg | 92% | |
| Total Carbs | 386.14g | 129% | |
| Sugars | 200.42g | 802% | |
| Dietary Fiber | 12.74g | 51% | |
| Protein | 40.03g | 80% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.7mg | 54% | |
| Calcium | 571mg | 57% | |
| Amount Per 100 g | |||
| Calories | 422.39 Kcal (1768 kJ) | ||
| Calories from fat | 189.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 230% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 59% | |
| Sodium | 691.74mg | 204% | |
| Potassium | 611.57mg | 92% | |
| Total Carbs | 54.5g | 129% | |
| Sugars | 28.28g | 802% | |
| Dietary Fiber | 1.8g | 51% | |
| Protein | 5.65g | 80% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 1.4mg | 54% | |
| Calcium | 80.6mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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